Franchise Offering
Franchising | On a Roll
About Us
We're a modern fast-casual brand built on a 50-year family recipe and food legacy. We're known for our signature hot roast beef on fresh-baked rolls - a sandwich people travel for. Since opening in November 2022, we've quickly become a community favorite. Customers consistently say we capture the original 1970s-80s Brooklyn flavor, a compliment that defines our identity.
What Makes On A Roll Different
We offer a signature hot roast beef sandwich rarely found in modern fast-casual dining, served on fresh rolls baked every morning in front of customers. Our streamlined menu increases consistency and boosts profit margins, while every item is cooked to order for maximum freshness and minimal waste. It all comes together under a nostalgic brand built on a proven family legacy.
Our Promise
We bake our rolls fresh daily and cook every order to perfection. Our tight menu ensures consistent quality and reduces waste. Our operation is designed for efficiency, profitability, and long-term customer loyalty.
Reasons to Join On A Roll
Our brand offers a simple, efficient operational model with low startup costs and high margins through controlled inventory and minimal waste. Backed by decades of hands-on restaurant leadership, we feature a memorable signature
product, a streamlined menu, and a proven system thatdrives repeat business and positions franchisees for confident, fast growth in the fast-casual market.
Contact Us
🌐onarollsi.com
📞718-269-4805
📧onarollsiny@gmail.com
📍2656 Hylan Blvd Suite 150, Staten Island, NY
